Tasty Raw Tabouli

TABOULI WITH SPROUTED QUINOA

2 Cups chopped cucumbers

1 Cup Roma tomatoes (seeded and diced)

2 Cups parsley (chop fine)

3 Tbsp Extra virgin olive oil

½ lime juiced

½ lemon juiced

1 Tbsp oregano

3 cloves fresh garlic

1 Tsp pink Himalayan salt

1 Tbsp apple cider vinegar

¼ Tsp cayenne pepper

½ Tsp fresh ground black pepper

¼ Cup chopped chives

½ up red bell pepper (diced)

½ Cup sun cured olives (diced) (optional)

Place all ingredients in large bowl and mix with wooden spoon.

Serve ove bowl of sprouted quinoa. Great flavor texture and high nutritional value